3 Snacks to Warm Up a Cold Winter’s Day

3 Feb

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With frosty, winter months come nights of cabin fever and children seeking entertainment. Beat those winter blues with 3 quick recipes that your child can help whip up alongside you! Spending a little quality kitchen time with your little one can turn a cold winter’s night into a night full of treats that are sure to create delight and warm deliciousness!

Warm Soft Pretzels

Easy pretzels that are fun to make and delicious to eat!

Ingredients:

1 tablespoon of sugar

4 cups of flour

1 package of active dry yeast

1 ½ cups of warm water

1 teaspoon of salt

Beaten egg

Kosher salt

Vegetable oil

Tools:

Aluminum foil

Cookie sheet

Measuring cups and spoons

Mixing bowl and spoon

Pastry brush

Wax paper

2-2-17-pretzels

What To Do:

Step 1: Preheat the oven to 425° F (adults only). Grease a cookie sheet with vegetable oil.

Step 2: Help your child combine the yeast, warm water, sugar, salt, and flour into a large bowl. Mix thoroughly.

Step 3: Work with your child to knead the dough.

Step 4: Give your child a piece of wax paper for their workspace. Help them pull off a piece of dough and roll in into a long rope that they can shape into a pretzel.

Step 5: Place the pretzel on a greased cookie sheet, use the pastry brush to brush the pretzel with the beaten egg, and sprinkle it with kosher salt.

Step 6: When the cookie sheet is full, bake the pretzels for 12-15 minutes or until golden brown.

Source: The Budding Chef

Mini Cherry Pie

Ingredients:

Vanilla wafers

Instant vanilla pudding

Milk (for pudding)

Cherry pie filling

Tools:

Cupcake cups (aluminum foil variety preferred)

Old-fashioned hand rotary beaters, not electric (aka Wisk)

Several tablespoons

Plastic sandwich bags

What To Do:

Step 1: Make vanilla instant pudding according to package directions.

Step 2: Let your child help mix the milk and pudding with the hand rotary beaters (not electric).

Step 3: Give your child a cupcake cup (aluminum foil, if possible). Have them place a vanilla wafer at the bottom of the cupcake paper.

Step 4: Let your child put about 2 tablespoons of pudding on top of the cookie and 1-2 tablespoons of cherry pie filling on top of the pudding.

Step: 5 if possible, chill the desserts in a refrigerator for at least ½ hour. Wrapping them in the plastic bags.

Step 6: Eat and Enjoy!

Source: Giant Encyclopedia of Monthly Activities

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Easy Rollers

Create a delectable treat that is easy to make and combines the wonderful tastes of cinnamon, sugar, and nutmeg.

Ingredients:

1¼ cups of crushed graham crackers

¼ cup of sugar

½ teaspoon cinnamon

½ teaspoon nutmeg

½ cup peanut butter

½ cup light corn syrup

Powdered sugar

Tools:

Cookie sheet

Measuring cups and spoons

Mixing bowl and spoon

Wax paper

What To Do:

Step 1: Invite your child to combine crushed graham crackers, sugar, cinnamon, and nutmeg in a bowl.

Step 2: Once those ingredients are combined, stir in the peanut butter and corn syrup.

Step 3: Show your child how to form the mixture into 1/2 inch balls.

Step 4: Pour powdered sugar onto wax paper and work with your child to roll the balls in it.

Step 5: Place the balls on a cookie sheet and allow them to chill in the refrigerator.

Source: The Budding Chef

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