Tag Archives: snacks

3 Delightful After-School Snacks

18 Aug

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The hustle and bustle of school starting can be overwhelming. With mile long shopping lists to check off, lunches to pack, and fresh, new outfits to pick out, providing healthy snacks is often low on the priority list. No worries, we gathered 3 easy after-school snack ideas to provide your little ones with yummy refuel after their long day of learning. Perhaps enlist their help in the kitchen for some special weekday bonding.

Peanut Butter Playdough

Fun to play with and good to eat!

You will need:

1 cup of peanut butter

1 cup honey or corn syrup

1 cup of powdered milk

1 cup of oatmeal

Coconut or powdered sugar (optional)

Large bowl

Measuring cup

Mixing spoon

Step 1. Help your child measure 1 cup of peanut butter, 1 cup of honey, 1 cup powdered milk, and 1 cup of oatmeal.

Step 2. Once the ingredients are measured, help your child combine them in a large bowl. As they work with the ingredients, talk about how they are changing as they mix them. This is hard work!

Step 3. Once the mixture is dough-like, they can spoon out some of the play dough and mix it using their hands and fingers. Ask them if it is sticky. If the answer is yes, add small amounts of oatmeal and powdered milk.

Step 4. Encourage your child to explore this edible play dough. If desired, your child can make “snowballs” by rolling a rounded ball of dough in coconut or powered sugar.

Step 5. As they play with the play dough, remind them that it is okay to eat it as well!

Source: The Budding Chef – Paperback 

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Yogurt Grape Treats

A refreshing snack for hot afternoons!

You will need:

Grapes

Yogurt of Choice

Toothpicks

Bowl

Baking sheet

Step 1. Destem and wash your grapes then stick toothpicks inside each one. Spread them out evenly on a baking sheet. Place in the freezer until fully frozen (should take a couple of hours).

Step 2. Once your grapes are fully frozen, dip the grapes in your favorite yogurt. Then place them back on the baking sheet.

Step 3. To add toppings, do it soon after you have dipped the grapes in the yogurt.  The yogurt will freeze pretty fast because the grapes are frozen. Some toppings we suggest are coconut, honey, dark chocolate, and caramel. Place them in a container in the freezer to store, or serve them to your little ones.

Source: Natalie Monson- Super Healthy Kids

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Rainbow Fish Fruit Snack

Read The Rainbow Fish by Marcus Pfister with your child, and then share in making this delicious snack.

You will need:

Banana Slices

Blueberries

Dessert Shells (Found near the fruit in the produce section of most grocery stores)

Green grapes

Orange sections

Pieces of cantaloupe

Strawberries

Toothpicks (3)

Step 1. Invite your child to put three to five pieces of fruit on each toothpick. Arrange the toothpicks in a triangle shape to create the fish tail.

Step 2. Place the dessert shell near one triangle point to create a fish body.

Step 3. Use the rest of the fruit to fill up the dessert shell, and you’ve got a rainbow fish that’s tasty enough to eat.

Source: The Budding Chef – Paperback

Whether you choose to prepare these delicious snacks before they arrive home or have them help you whip up the recipe, these snacks are sure to please little one’s tummies!

3 Spooky Snacks for Halloween!

27 Oct

Picking out costumes and watching all of the classic Halloween movies? The time for trick or treating is upon us next weekend, but first, why not enjoy a little kitchen time with your children. Dive into festive creation with three recipes for spooky Halloween snacks!

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1. Peanut Butter Ball Monsters

Ingredients:

  • 1 cup peanut butter
  • 1 cup honey
  • 1 cup sugar
  • flour
  • M&M’s, mini gumdrops, and shoestring licorice

Tools:

  • measuring cups
  • mixing bowl and spoon
  • tray
  • wax paper

What To Do:

  1. Help your child measure the peanut butter, honey, and sugar, and mix them together in a bowl.
  2. Place the bowl in the refrigerator for about an hour.
  3. Put flour on your child’s hands and work with her to form small balls. Place the balls onto wax paper.
  4. Add mini M&M eyes, mini gumdrop noses, and licorice antennae to the monster heads.
  5. Put the balls on a tray and refrigerate until these monsters are ready to be eaten!

Source: The Budding Chef

2. Witch’s Brew

Ingredients:

  • grape juice
  • red grapes and blueberries
  • milk

Tools:

  • blender

What To Do:

  1. Put grape juice, grapes, blueberries, and milk into a blender.
  2. Add ice and  blend to make a “witch’s smoothie!”
  3. Sing songs to the Healthy All Over CD to talk about how little witches can stay healthy!

Source: The GIANT Encyclopedia of Monthly Activities 

3. Be A Pumpkin Cook!

Ingredients:

  • whole pumpkin
  • water
  • butter
  • ingredients for pumpkin muffins or bread

Tools:

  • knife (adult only)
  • 9″ x 12″ baking pan
  • aluminum foil
  • blender or food processor
  • muffin tin or loaf pan
  • measuring cups and spoons
  • mixing spook and bowl

What To Do:

  1. Wash and cut open the pumpkin. Encourage children to smell it.
  2. Remove the seeds. Using your hands, remove and save the pulp.
  3. Encourage the children to describe the textures of the pumpkin.
  4. Cut off thin slices of pumpkin flesh and have the children taste it.
  5. Place the pumpkin, cut side down, in the baking pan. Add 1/2 cup of water.
  6. Cover with foil and bake at 350 degrees for one hour. Let cool.
  7. Remove the foil and encourage the children to observe the changes in the pumpkin. The pumpkin is darker and soft because heat changes the consistency of things.
  8. Scoop out some of the soft pumpkin pulp. Puree it in a blender or food processor. Add some of the liquid from the baking pan, if needed.
  9. Use the pureed pumpkin in any recipe that calls for canned pumpkin. Let the children measure, pour, and mix.
  10. Eat the muffins. Compare the appearance of the batter to the finished product. Explain again how heat changes things.
  11. Bonus: Melt butter and coat the pumpkin seeds. Bake at 250 degrees until golden brown. Salt and enjoy!

Source: The GIANT Encyclopedia of Monthly Activities 

Kid’s Edition: Finger Foods for Thanksgiving

25 Nov

Whipping up recipes for Thanksgiving? Don’t forget to include young children in the process with a few fun finger foods they can help make. With a little creativity, simple snacks become a fun way for children to learn nutrition, math skills through measuring, and how to follow directions in the kitchen! Here are five of our favorite Thanksgiving snacks for kids to make:

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1. Turkey Shaped Cheese Platter

Encourage children to work on sorting skills as they use a little creativity and a lot of cheese to create a turkey-shaped cheese platter! Find out how here.

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2. Caramel Apple Nachos

Break out the apples and caramel for a tasty treat the whole family will enjoy! This is an easy (and healthy) snack that’s perfect for children who are eager to help out in the kitchen. Directions here.

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3. Owl S’mores

Make these adorable Owl S’mores with a couple of graham crackers, marshmallows, chocolate chips, yellow candy melts, and candy corn! They’re sure to be a family favorite! Find out how to make them here.

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4. Fruity Turkey

Get creative with different fruits to create this adorable fruit turkey! Kids will work on fine motor skills as they cut different fruits in half and put on the final touches with shaped carrots!

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5. Turkey Pretzel Snack

Break out the pretzels and peanut butter for some turkey fun! This is a cute idea to keep little hands busy as they create their cute turkey snack. Find instructions on how to get started here.

Build budding culinary skills in your children by investing in a starter kitchen set! Browse our selection here.

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Don’t miss even more ways to get creative in the kitchen with Cooking Art! 

How to Pack the Perfect Lunch!

23 Sep

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How much time do you put into packing your child’s lunch? It’s been proven that children’s eating patterns are established from an early age, and with obesity rates higher than they’ve ever been, it’s important to ensure you are encouraging healthy-mindedness from the start. Here are six simple steps on how to pack the perfect school lunch for your little one:

1. Think Healthy.

What foods you place in your child’s lunchbox go a long way in determining how healthy he or she will be. Start with items that are high in fiber, full of protein, and rich in nutrients so that healthy eating patterns are established from a young age. Nutrient-rich foods and beverages can include “fruits, veggies, whole grains, low-fat milk products, seafood, lean meats, poultry, eggs, nuts, seeds and legumes.” You know your child best, so pick items from the list that will provide the least resistance! (It’s also helps to know that kids get excited over bright colors, so be sure to include plenty!) Some examples of healthy lunches include:

• Ham and turkey roll up
• Whole-wheat pita with hummus
• Black bean burrito with cheese
• Hard-boiled eggs
• Tuna or cubed chicken tossed with light mayo, celery, mustard, and carrot.

Source: http://www.sheknows.com/food-and-recipes/articles/825337/how-to-pack-the-perfect-lunch

-Find out the different options for healthy breakfasts, snacks, lunches and dinners in the Healthy Food Choices set! Try out book recipes in the kitchen to get your kids engaged!

2. Make Snacks Fun.

You have to throw in a snack with lunch, but what kind? Think colorful, different textures, and a variety of dipping sauces! Trade out the chip bags for dried fruit chips, the sugary snacks for celery and hummus, the Oreos for yogurt parfaits chock-full of berries! Healthy snacks allow children to experience a wider variety in the lunchbox as opposed to the ordinary vending machine plastic packs. Wholesome snacks will leave children more full and nutritiously satisfied.

3. Toss in a Kid-Sized Beverage.

Complete the perfect lunch with a kid-sized drink! No more miniature sodas or drinks full of additives. Juices, low-fat milk, and 100 percent fruit juices are the way to go! Make sure you’re packing appropriately sized bottles; 8-ounce bottles are the perfect size as they cut down on waste and are easy to pack.

4. Portion Control.

It’s great to include the anchor items, whether it’s whole-grain mac n’ cheese or creamy tomato soup, but if you’re packing too much of the main course and not enough of the veggies, children are going to be less inclined to eat the healthy sides included, choosing instead to fill up on only denser options. To find out what portion size is best suited for your child, check out the following resource: http://www.healthykidshealthyfuture.org/content/dam/nemours/www/filebox/service/preventive/nhps/publication/nhpsadminguide.pdf

5. Mix It Up.

No child likes opening his or her lunch box to the same thing every day. Try to mix things up and provide a little variety. Including some kind of surprise can make lunch rewarding to children and change their perspective of healthy eating into a positive experience. Leaving a special note is always a great way to provide children with a comforting reprieve during the school day.

6. Pack Smart.

Although it’s tempting to simply throw everything into a bag, try to keep in mind how you’re packing your child’s lunchbox. Keep the thermos from squashing whatever delicious sandwich you’ve taken time to make. Make sure the cool pack isn’t soaking the napkin you packed to keep things from getting messy! It’s also best to avoid packing anything that can spew or fizz if shaken too much, as we all know how clumsy children can be!

We hope you found these packing tips helpful. If you have any lunch packing skills you’d like to share, comment below or tweet us your secrets @KaplanToys with the hashtag #PackingLunch.

Resources:

http://www.letsmove.gov/blog/2012/03/22/packing-lunch-your-preschooler-portion-size-matters
http://www.sheknows.com/food-and-recipes/articles/825337/how-to-pack-the-perfect-lunch
http://www.womansday.com/food-recipes/cooking-tips-shortcuts/how-to-pack-a-better-school-lunch-120119